- Club Management
- Entrepreneurship
- Franchising
- Kitchen Manager
- Operations Cook
- Restaurant Management
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Joel Boydston
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(863) 784-7443
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Chair, Business and Computer Technologies; Professor, Computer Networking & Communications
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Timothy Hansen
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(863) 784-7337
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Professor, Culinary Arts/Hospitality Management
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Hospitality Programs:
Offering:
- Hands-on skills development in “real world” situations at The Hotel Jacaranda
- Focused student-centered instruction
- State-of-the-art facilities and equipment
Highlights:
- Fundamentals of food preparation
- Community catering projects
- Food presentation and garnish
- International cooking
- Bakeshop production
- Production: planning and organizing
- Hotel: internship and externship
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