Food Management, Production, and Services

Careers

  • Entrepreneurship
  • Franchising
  • Kitchen Manager
  • Operations Cook
  • Restaurant Management

Contacts

Timothy Hansen 863-784-7337
Professor, Culinary Arts/Hospitality Management

Cynthia Kinser 863-784-7325
Chair, Business and Computer Technologies; Professor, Medical Secretarial
Hospitality Programs:
Offering:
  • Hands-on skills development in “real world” situations at The Hotel Jacaranda
  • Focused student-centered instruction
  • State-of-the-art facilities and equipment
Highlights:
  • Fundamentals of food preparation
  • Community catering projects
  • Food presentation and garnish
  • International cooking
  • Bakeshop production
  • Production: planning and organizing
  • Hotel: internship and externship